MADRAS CURRY POWDER
 
Machbous Rubyan (Rice with Shrimps)
Cooking time 50 Min.
Ingredients:
Basmati Rice, soaked 2 Cups
Oil or Ghee 4 tbsp
Onion, chopped 2 large
Garlic Cloves, chopped 6 medium
Prawns (shrimp) shelled 1 Kg
Ship Brand Madras Curry Powder 2 tsp
Cinnamon 2 sticks
Nay leaves 2 pieces
Mixed Spices (Baharat) 2 tsp
Ground Cardamon 1 tsp
Tomatoes, peeled, chopped 4 large
Fresh Coriander, chopped ¼ cup
Salt 2 tsp
Black pepper ¼ tsp
Turmeric 1 tsp
Water 2½ cups
Fried Almonds ½ cup

 

Serves 6

Method:
1. Fry onion and garlic in ghee until golden brown, add prawns. Ship Brand Madras Curry Powder, cinnamon, bay leaves and cardamon. Cook until they become opaque colour. Remove half the shrimps and keep aside.

2. To the pan add spice, tomatoes, coriander, saly, pepper and turmeric, stir over heat for 5 minutes. Add the water. Bring to boil then simmer 3-5 minutes.

3. Remove the meat and keep aside, strain the broth; add more water to equal 4 cups. Place in saucepan. Add meat, tomatoes, paste, salt and pepper. Bring to boil, add rice, cover and simmer on low heat for 25-30 minutes.

4. Place rice in a latter. Arrange meat on the top. Garnish with nuts.