The place, India. The year, 1883. The man, M. M. Poonjiaji. A connoisseur to the core. A man whose vision of reviving the splendor of Indian cuisine and taking it across the seas gave birth to M. M. Poonjiaji the company.

Poonjiajis history dates back to the days of the Raj. When we first started making chutneys to suit British tastes. Instant success and popularity found M. M. Poonjiaji being appointed to his Excellency, theGovernor of Bombay, as official supplier.

At Poonjiajis, we have continuously evolved and created a whole range of Chutneys, Pickles, Condiments, Pastes and spices to suit international palates. It is due to this sheer skill and expertise in blending age-old techniques with the modern that has won us awards at international exhibitions, since 1891. Yes, at Poonjiajis everything, even awards have a tradition.

Poonjiajis Pickles, Chutneys, Condiments and Pastes are the products of meticulous preparation. Only the hand picked Lemons, mangoes and other fruits which have gently ripened in the sun are used. Everything is looked into, from the size of fruits, the freshness, and the pungency of the chilies down to the quality of the oil.

All our processing operations are strictly in conformity with the International Quality norms laid by HACCP (Hazard Analysis at Critical Control Points). This ensures a perfect machinery of checks at every step right from the raw material procurement stage till the product reaches the warehouse of the consumer.

Our Pickles, Chutneys, Pastes and Condiments can be used as delicious accompaniments to all kinds of Indian, Continental, Arabic and Western dishes. They also enliven your food as dips, spreads or relishes.

At Poonjiajis we reach for new horizons only to initiate the journey towards the next.